Description
Indulge in the traditional flavors of Tunday Kababi’s Butter Tandoori Roti, a hearty and satisfying bread that is a staple in Indian cuisine. Made from whole wheat flour, this roti is skillfully kneaded and then baked in a tandoor (clay oven), which imparts a distinct smoky flavor and a beautifully charred exterior. Post-baking, the roti is generously slathered with butter, adding a layer of richness and enhancing its overall taste.
Our Butter Tandoori Roti is the perfect combination of smoky, crispy, and buttery textures. It’s an excellent accompaniment to our array of rich curries and flavorful kababs, providing a perfect vehicle to savor every last bit of gravy. The comforting warmth and satisfying chew of this roti make it a favorite choice for completing any meal at Tunday Kababi.
Key Features:
- Made from wholesome whole wheat flour
- Baked in a traditional tandoor for a smoky flavor
- Generously buttered for a rich taste
- Perfect accompaniment for curries and kababs
- A warm and satisfying addition to any meal
