Description
Tunday Kababi’s Mughlai Paratha is a luxurious and flavorful flatbread, a culinary gem from the Mughal era. This paratha is made from refined flour, stuffed with a savory filling of minced meat (either chicken or mutton), eggs, onions, and a blend of aromatic spices. The dough is layered and folded to create a flaky texture, then pan-fried to a golden crispness.
Our Mughlai Paratha is a meal in itself, rich and satisfying with every bite offering a burst of flavors. The combination of the flaky bread and the spicy, savory filling makes it a popular choice among patrons looking for a hearty and indulgent meal option. It’s perfect for breakfast, lunch, or dinner and can be enjoyed with a side of yogurt or a fresh salad.
Key Features:
- Rich, flaky flatbread with a savory filling
- Choice of minced chicken or mutton
- Enhanced with eggs, onions, and spices
- Perfect for any meal of the day
- A luxurious and satisfying dish
