Description
Tunday Kababi’s Lachha Paratha is an exquisite representation of Indian flatbread artistry. This multi-layered paratha is made from whole wheat flour, skillfully kneaded, and then meticulously layered with ghee, which gives it its characteristic flaky texture. The dough is then rolled and cooked on a hot griddle, resulting in a paratha that is crispy on the outside and delightfully soft on the inside.
Each bite of our Lachha Paratha offers a unique experience, with its rich, buttery layers unraveling to reveal a perfect blend of crunch and softness. This paratha is not just a bread; it’s a versatile accompaniment that elevates any meal, be it a hearty curry or a simple dal. Its subtle flavor and satisfying texture make it a favorite among patrons of all ages.
Key Features:
- Multi-layered, flaky texture
- Made with whole wheat flour and rich ghee
- Crispy on the outside, soft on the inside
- A perfect accompaniment to a variety of dishes
- Ideal for adding richness and depth to any meal
