Tunday Kababi’s Plain Naan is the epitome of simplicity and elegance in Indian cuisine. This traditional bread is crafted from refined flour, hand-stretched, and then baked to perfection in a tandoor (clay oven). The high temperature of the tandoor ensures that the naan puffs up beautifully, creating a light, airy texture with a delightful chewiness and a subtle char on the surface.
Our Plain Naan is the perfect canvas to complement the rich, spicy flavors of our curries and kababs. Its mild taste and fluffy texture make it ideal for scooping up gravies and enjoying the full spectrum of flavors in your meal. Whether you’re a fan of Indian cuisine or trying it for the first time, our Plain Naan is an essential accompaniment that completes any Indian dining experience.
- Hand-stretched and tandoor-baked
- Light, airy texture with a subtle chewiness
- The mild flavor that pairs well with a variety of dishes
- Perfect for scooping up gravies and sauces
- A staple in Indian dining