Tunday Kababi’s Tandoori Roti is a testament to the rustic charm of traditional Indian cooking. This wholesome flatbread is made from whole wheat flour, giving it a hearty texture and a nutritious edge. Each roti is skillfully hand-rolled and then cooked in a tandoor (clay oven), where it puffs up beautifully and acquires a unique charred flavor and crispy exterior, while remaining soft and chewy inside.
Our Tandoori Roti is more than just bread; it’s an essential part of any authentic Indian meal. Its robust texture and earthy flavor make it an ideal accompaniment to our wide range of curries and grilled dishes. Whether it’s used to scoop up a flavorful curry or enjoyed on its own, Tunday Kababi’s Tandoori Roti adds a touch of traditional warmth to your dining experience.
- Made with nutritious whole wheat flour
- Cooked in a tandoor for a distinctive charred flavor
- Crispy on the outside, soft and chewy on the inside
- Pairs perfectly with curries and grilled dishes
- A rustic and wholesome bread option