Description

Tunday Kababi’s Sheermal is a luxurious, saffron-infused bread that is a beloved part of Indian and Persian cuisines. This delicately sweet flatbread is made with refined flour, milk, sugar, and ghee, and is subtly flavored with saffron, which gives it a distinctive aroma and a beautiful golden hue. Baked to a soft, fluffy perfection, Sheermal has a slightly crisp exterior and a tender, rich interior.

Our Sheermal is a delightful departure from the usual savory bread, offering a hint of sweetness that pairs wonderfully with both sweet and savory dishes. It’s particularly enjoyable with our rich, spicy curries, adding a unique balance to the flavors. Sheermal can also be enjoyed on its own, as a light snack or a part of a festive meal.

Key Features:

• Sweet, saffron-infused flatbread
• Made with refined flour, milk, sugar, and ghee
• Soft and fluffy with a slightly crisp exterior
• Pairs well with both sweet and savory dishes
• A luxurious addition to any meal