Discover the delightful flavors of Tunday Kababi’s Kulcha, a popular North Indian bread that is a favorite among connoisseurs of Indian cuisine. Our Kulcha is made from refined flour, leavened and then skillfully baked in a tandoor to achieve a perfect golden-brown crust. The exterior is slightly crispy, while the inside remains soft, fluffy, and layered, making it an irresistible choice.
What sets our Kulcha apart is the subtle infusion of flavors – from aromatic spices to fresh herbs. Often enjoyed with a smear of butter or ghee, it’s a versatile bread that pairs excellently with our range of spicy curries and rich gravies. Whether it’s for soaking up sauces or as a delicious standalone snack, Tunday Kababi’s Kulcha is a culinary delight that adds a special touch to any meal.
- Leavened, refined flour bread
- Baked to a golden brown in a tandoor
- Crispy exterior with a soft, fluffy interior
- Infused with aromatic spices and herbs
- Perfect for pairing with curries and gravies