Tunday Kababi’s Tandoori Chicken is a timeless Indian delicacy, known for its vibrant flavors and smoky aroma. This classic dish involves marinating chicken legs in a mixture of yogurt, garlic, ginger, and a variety of traditional Indian spices, including cumin, coriander, and garam masala. The key ingredient, tandoori masala, imparts a distinctive red color and a slightly tangy taste. The marinated chicken is then cooked in a tandoor, a clay oven, which gives it a unique, smoky flavor and a perfectly charred exterior.
Our Tandoori Chicken is not just a dish; it’s an experience. The combination of the spicy marinade and the smokiness from the tandoor creates a taste sensation that is hard to replicate. This dish is perfect as a standalone entree or paired with a side of naan or rice. Garnish with lemon wedges and fresh cilantro for an added zing.
- Marinated in a spiced yogurt mixture and tandoori masala
- Cooked in a traditional tandoor for authentic flavor
- Vibrant red color and a slightly tangy taste
- Smoky and charred exterior
- Perfect as an entree or paired with Indian bread or rice