Tunday Kababi’s Mutton Kakori Kabab is a dish that epitomizes the art of fine kabab making. Originating from the town of Kakori, this kabab is renowned for its incredibly soft texture and rich flavors. Made from finely ground mutton that’s seasoned with a blend of exotic spices, herbs, and a hint of raw papaya to tenderize the meat, each kabab is skewered and grilled to perfection over a gentle flame.
The result is a kabab that’s so tender and succulent, it literally melts in your mouth, releasing a burst of aromatic flavors with every bite. Our Mutton Kakori Kabab is a testament to the culinary prowess of Tunday Kababi, where age-old recipes and methods are preserved and celebrated. This kabab is a must-try for any meat lover looking to experience the heights of traditional Indian gastronomy.
- Finely ground mutton with exotic spices
- Enhanced with herbs and raw papaya for tenderness
- Skewered and grilled to a soft, succulent perfection
- A melt-in-the-mouth texture with rich flavors
- Perfect as an appetizer or part of a main course