Description
Tunday Kababi’s Roomali Roti is a testament to the artistry of Indian bread-making. This exceptionally thin and soft bread, whose name translates to ‘handkerchief’ in Hindi, is as light as it is delicious. Made from a dough of whole wheat and all-purpose flour, it is skillfully stretched to an almost translucent thinness before being cooked on an inverted hot dome-like griddle, known as a tawa.
The result is a roti that is incredibly light and soft, with a texture that is slightly chewy and pleasantly pliable. Its subtle flavor and delicate texture make it an excellent accompaniment to our range of kebabs and curries, perfect for wrapping around pieces of meat or for scooping up rich gravies. Roomali Roti is not just a bread; it’s an experience that adds a touch of elegance and sophistication to your meal.
Key Features:
- Extremely thin and soft texture
- Made from a blend of whole wheat and all-purpose flour
- Cooked on an inverted hot griddle
- Ideal for wrapping around kebabs or scooping up gravies
- Adds a sophisticated touch to any meal
