Tunday Kababi’s Fish Tikka is a sumptuous seafood dish that perfectly marries the delicate flavors of fish with the rich spices of Indian cuisine. Selected pieces of boneless fish are marinated in a tantalizing mixture of yogurt, garlic, ginger, and a blend of traditional spices including turmeric, cumin, and garam masala. The fish is then skewered and grilled to perfection, ensuring each piece is moist on the inside and delightfully crispy on the outside.
Our Fish Tikka is a testament to the versatility of Indian cooking techniques, bringing out the best in seafood with a spicy and smoky flavor. The marinade not only infuses the fish with incredible flavors but also keeps it tender and succulent. This dish is a great choice for anyone who loves seafood with a spicy kick and is ideal as a starter or a main course when paired with a side of fresh salad or rice.
- Tender, boneless fish pieces marinated in a spicy yogurt blend
- Grilled to achieve a perfect balance of moist and crispy textures
- Richly flavored with traditional Indian spices
- Ideal as a starter or part of a main course
- A delightful option for seafood and spice lovers