Description
Indulge in the rich and velvety texture of Tunday Kababi’s Daal Makhni, a luxurious staple of Indian cuisine. This dish is a culinary masterpiece, blending whole black lentils and red kidney beans, which are slow-cooked to perfection. The daal is then enriched with a generous amount of butter and cream, adding a depth of flavor and silkiness that is simply irresistible.
Infused with a special blend of spices, our Daal Makhni offers a subtle yet profound taste that is both comforting and indulgent. It’s a testament to the culinary artistry of Tunday Kababi, where traditional recipes are revered and celebrated. Perfect as a main course with naan or rice, this dish is a favorite at festive occasions and a comforting choice for a family meal.
Key Features:
- A creamy blend of black lentils and kidney beans
- Enriched with butter and cream for a luxurious texture
- Slow-cooked for depth of flavor
- Infused with a special blend of spices
- Ideal for festive occasions or as a comforting family meal
