Description
Revel in the opulence of Shahi Tukda, a regal dessert from the esteemed kitchens of Tunday Kababi. This Mughal-era delicacy is a harmonious blend of richness and elegance. Our Shahi Tukda is crafted from crispy, golden-fried bread slices soaked in fragrant, saffron-infused milk, and then layered with a thick, creamy rabri. Each serving is garnished with a sprinkle of crushed nuts and a hint of rose petals, enhancing its luxurious appeal.
Our rendition of Shahi Tukda is a tribute to the grandeur of Indian culinary art. The dish strikes a perfect balance between the crunchiness of the fried bread and the silky smoothness of the rabri, offering an exquisite melt-in-the-mouth experience. Ideal for festive celebrations or as a sumptuous end to a royal feast, our Shahi Tukda is a testament to the culinary legacy of Tunday Kababi.
Key Features:
- Crispy, golden-fried bread soaked in saffron-infused milk
- Topped with thick, creamy rabri
- Garnished with nuts and rose petals
- The perfect fusion of crunch and creaminess
- Ideal for festive occasions and luxury dining
