Immerse yourself in the rich and aromatic world of Tunday Kababi’s Mutton Nihari, a dish steeped in history and flavor. This traditional stew is made with tender pieces of mutton, slow-cooked to perfection in a savory broth. The secret to its depth of flavor is in the slow-cooking process, which allows the meat to become incredibly tender and the spices to infuse the broth with a complexity that is both unique and tantalizing.
The Mutton Nihari is spiced with a special blend of Nihari masalas, including cardamom, cinnamon, and bay leaves, which impart warmth and a subtle spiciness to the dish. Garnished with fresh cilantro, sliced ginger, and a squeeze of lime, this dish is a perfect balance of flavors and textures. Ideal for a hearty meal, especially during colder months, our Mutton Nihari is a comforting and satisfying choice that truly showcases the best of Indian slow-cooked dishes.
- Tender mutton pieces in a flavorful, spiced broth
- Slow-cooked for hours for depth of flavor
- An aromatic blend of traditional Nihari spices
- Garnished with fresh herbs and spices
- Ideal for a hearty and comforting meal