Tunday Kababi’s Lagan Chicken is a dish that epitomizes the art of slow cooking. This exquisite preparation involves marinating tender chicken pieces in a mixture of yogurt, herbs, and a blend of aromatic spices, then cooking them slowly in a ‘lagan’ – a traditional, heavy-bottomed cooking vessel. The slow cooking process allows the chicken to absorb all the flavors thoroughly, resulting in a dish that is incredibly flavorful, tender, and juicy.
The unique blend of spices in Lagan Chicken creates a symphony of flavors that are both rich and nuanced. The yogurt in the marinade gives the dish a creamy texture and a slight tang, balancing the spices beautifully. Garnished with fresh coriander and served with a side of lemon wedges, this dish is a celebration of flavors and is ideal for special occasions or a luxurious weekend meal.
- Tender chicken marinated in yogurt and spices
- Slow-cooked in a traditional lagan
- Rich, flavorful, and incredibly tender
- A perfect harmony of spices and creaminess
- Ideal for special occasions and gourmet experiences