Tunday Kababi’s Khameeri Roti is a testament to the age-old culinary traditions of Indian bread-making. This leavened bread, known for its soft, spongy texture, is made from whole wheat flour mixed with yeast (khameer), which allows it to rise and develop its unique texture. Baked to perfection in a tandoor (clay oven), Khameeri Roti emerges with a slightly crisp exterior and a fluffy, airy interior.
Khameeri Roti is a delightful alternative to the usual flatbreads, offering a light and digestible option that pairs beautifully with a variety of our rich and flavorful dishes. Its mild taste and soft texture make it particularly suitable for soaking up gravies and enjoying the full range of flavors in our curries and kababs. Whether enjoyed as part of a lavish meal or a simple dinner, our Khameeri Roti adds a touch of tradition and comfort to any dining experience.
- Made with leavened whole wheat flour
- Soft, spongy texture
- Baked in a traditional tandoor
- Pairs well with a variety of dishes
- A traditional, comforting bread choice